马斯卡波尼奶酪，又叫做马斯卡彭（音译）和稀奶油有时候可以通用。在很早的时候，这种奶酪是奶酪小店现做现卖的，随着时代的发展，奶酪工厂多采用离心分离的方式生产，而西餐厅和乡间的奶酪小店，则保持传统，十九世纪的葡萄酸法，因为会在低温产生沉淀以及不容易消化的颗粒，早已经不再使用，现在采用更加温和的方式来获得。只要有相应的生产配料，家庭也能做出专业的马斯卡彭奶酪。
在国内常见的品牌大多产自意大利，西餐厨师常用的是卡拉巴
尼这个牌子，如果你仔细的观察，你会发现这种奶酪的蛋白质
含量在5.8，而其他的马斯卡波尼奶酪，蛋白含量不一而足，有的
它的口味是浓郁的奶香味道，回味有淡淡地甜味，虽然脂肪
含量是35.5%，但很奇怪你吃不出油腻感，因为它和奶油的
微观结构完全不同。奶油中的脂肪和蛋白质是相混稳定的结构，
而不是奶油滑腻的口感。
正是因为比奶油蛋白含量高，所以在打发以后，比奶油的持久
度要长一些。
|
Brand: |
BelGioioso |
|
Product: |
|
|
Size: |
8 oz |
|
Label
Information: |
A soft and delightful Italian sweet cheese. Crafted in Wisconsin. Award winning cheese. The spread that makes your favorite bread special. Mix with maple syrup, honey or creamy Gorgonzola. It's delicious! Use in cooking for a lighter touch, 1/2 the calories of butter. B.F. 45%. Moisture 47%. Classic. Italian cheeses. |
|
UPC Code: |
00031142000115 |
|
Short URL: |
Creating short URL....please wait |
|
Serving Size 1ounce
Servings Per Container 8 |
|
Amount Per Serving |
|
Calories 124.0cal |
Calories from Fat
cal (%) |
Calories from Fat per 100g |
|
|
% Daily Value * |
Daily Value per 100g* |
|
Total Fat 13.0g |
**% |
**g |
|
Saturated Fat 7.0g |
**% |
**g |
|
Trans Fat 0.0g |
**% |
**g |
|
Cholesterol 36.0mg |
**% |
**mg |
|
Sodium 16.0mg |
**% |
**mg |
|
Potassium 480.0mg |
**% |
**mg |
|
Carbohydrates |
|
|
|
Dietary Fiber g |
% |
|
|
Sugars 0.0g |
**% |
**g |
|
Protein 2.0g |
**% |
**g |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
** Data not currently available. |
|
Ingredients: Made from Pasteurized Milk, Cream and Citric Acid. |
马斯卡彭奶酪，因为蛋白比奶油奶酪低一点，如果用马斯卡彭奶酪代替cream cheese奶油奶酪的话，就要适当多放一点，当然，因为不含有植物胶，所以做出的奶油奶酪，入喉更顺滑一些。
